November 12, 2008

Time to Nosh, I Mean, Nibble

What's a tea party without scones? My husband and I love Orange Glazed scones that are sold at Panera Bread, and sadly, I haven't mastered a recipe for them. I do want to try this one, that I found at, which sounded so delicious.

1 3/4 c. flour
1 1/2 tsp. baking powder
1/4 tsp. ground cinnamon
6 tbsp. butter, softened
1 tbsp. honey
1/2 c. milk
1 egg
Honey (optional)
Butter (optional)
Preheat oven to 450 degrees. Line cookie sheet with aluminum foil. Mix with a wooden spoon in a bowl the flour, baking powder and cinnamon. Work butter into mixture by hand until mixture is yellow. Add honey and milk, then egg. Stir with wooden spoon until thoroughly mixed. Scoop spoonful of dough and drop onto cookie sheet. Leave 1 inch between each. Bake 15 minutes or until golden brown. Cool 5 minutes. Serve warm with honey and butter


  1. I like that they are drop scones. I'll confess that rolling out dough for scones completely overwhelms me. I've tried it a few times and they never turn out well. Of course it could also be my lack of counter space...

    Though these orange coconut scones sound worthy of a rolling pin:


  2. Thank you for the recipe for Cinnamon Honey scones. YUM!

    I cannot wait to make these.


  3. Looks like a delicious recipe. I love Panera Breads scones, too. Your scone recipe is calling my name LOUDLY b/c now I have a great wooden honey spoon that would be perfect to use. Jonathon's spoons are GREAT!

  4. Oh good heavens. Those sound yummy! I'm comin over right away.
    I've not tried the Panera , we have one downtown but Mr Man insists that Panera is fancy Yankee stuff. Go figure.

  5. Yum, you always have great recipes on here!


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