The much awaited cardboard box arrived in my kitchen at lunchtime.
We ordered a medium share of produce from our local organic farm, and this was the first week of the farm's bounty. Here's what we got:
Black Seeded Simpson Lettuce, Red Russian Kale, Swiss Chard, Sugar Snap Peas, Broccoli, Summer squash, Patty Pan squash, one Goede squash (looks like an unripe pumpkin) and Potted Herbs (common sage and German winter thyme). Yes, I had to add the fancy names because they're just so charming. Oh, and those peonies are from my garden, not the co-op.
So I'm in need of some great recipes for kale, Goede squash, and patty pan squash, which I've never cooked before. Suggestions?