We've been enjoying the first tastes of the harvest from our tiny backyard plot--specifically greens.
Mizuno Japanese mustard greens are quite tasty too. Not as bitter as traditional mustard greens, these were excellent in a simple pasta dish I made last night for dinner.
My favorite part of the garden is the learning experience for Soren. We picked the lettuce together for today's lunch, and he was excited and engaged by the activity. He even ate some lettuce without cajoling!