I posted about my famous (at least in our household) peanut butter/banana oat smoothies back in January (yeah, I know, winter is the PERFECT time for smoothies). Well, I revisited them again this week for a Collective Bias project involving Hershey's Syrup, and with this hot and heavy weather we're having, it was certainly a welcome treat at the breakfast table today. And so easy to whip up too.
1/2 cup plain yogurt
2 tbsp peanut butter
1/2 cup oats
2 tbsp honey
1 cup milk (more if you want it thinner)
3 tbsp Hershey's Syrup (or more to taste)
Instructions: Break up the banana, add everything to the blender and whirl it around on high until smooth.
Drizzle with more chocolate syrup and enjoy.
They'd be great at a 4th of July picnic, or really any place you need some cooling off.
Disclosure: I wrote this post as part of a Hershey's Syrup promotion with Collective Bias. I received a $25 PayPal deposit to thank me for participating and to pay for any ingredients I may have needed for the recipe.