I found this recipe in Katie Brown Celebrates cookbook, and as per my usual routine, decided to modify it a bit. I cut the recipe in half, because it really made a TON of scones. In the end, the halved recipe made about 30 small (3") scones, which was plenty for us. These would be great to bring to a brunch party as an alternative to the usual fare of muffins and danish.
Parmesan Peppercorn Scones (makes approximately 2 dozen)
- 3 cups flour
- ½ cup cold butter, cut into squares
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon coarse black pepper
- 2 cups grated parmesan cheese
- 1 cups milk
- ½ cup buttermilk or plain yogurt
- 2 eggs
These are delicious warm or at room temperature. I could imagine that they'd be good sliced in half and made into BLTs or other sandwiches too.
6 comments:
I sincerely believe you should make a batch to keep in our room at BlogHer next week. Mmm!
oooo those look yummy!!!
I got 2 blog awards, did a happy dance and wanted to reward everybody who took time out to help me in the past year- You Rock, so you get not one but 2 awards!
http://blesstheirheartsmom.blogspot.com/2010/07/new-blog-awards.html
have fun at BLOGHER
THANKS and HUGS
Oh man, those look incredible!!
I'm REALLY going to have to take some of your recipes and give them a try xD
They must have smelled heavenly while baking...
:)
Those look so good! I'm envious of your ability to photograph food items so well. :)
Those do look nice! I love savory over sweet in the morning too:O)
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