Chocolate Chip Yogurt Scones (makes 8 scones)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup light brown sugar (plus a tsp extra for sprinkling)
- 1 egg
- 3 tbsp canola oil
- 1/2 cup plain yogurt
- 1 tsp vanilla (omit if using vanilla flavored yogurt)
- 3/4 cup chocolate chips (semi-sweet are fine)
In another bowl, mix the flour, baking powder and salt. Add to the wet mixture and fold together until flour is incorporated. Add the chocolate chips and stir to combine. If the mixture seems really dry, add a tsp of milk or two.
Flour your work surface, then turn the dough out onto it. Knead a few times (flour your hands to help), then pat into roughly an 8" circle. Sprinkle with remaining sugar and cut into 8 wedges (cut in half, then half, then half, then half) and transfer onto baking sheets. For my Valentine ones, I made a little indentation with my floured finger at the top to create a heart-like shape.