If I'm in a good mood, I enjoy being creative in the kitchen. I cook 95% of our meals on a daily basis, the majority of them being vegetarian. I have my stand-bys, but every so often, I make up something that really pleases this guy.
I added a can of black beans, partially drained, a diced zucchini, and a cup of frozen corn kernels. I salted and peppered it to taste.
Served alongside rice (I love my rice cooker! So easy to throw on a pot of the stuff), this is a tasty yet messy meal. Keep the napkins near by.