Are you ready for Labor Day? I'm torn between wanting summer to last just a little longer and wanting to dive right into my favorite season, autumn. Either way, I'm going to try and enjoy this last long weekend of summer by being outside, eating corn, peaches and tomatoes, and hanging out with my family.
Yesterday, with some of the first tasty peaches of the season (seriously, why do I buy peaches that are dry and mealy? There must be a secret to buying them), I made a peach tart, which I'm sharing over at a local-to-me blog,
Lots to Eat Without the Wheat.
While my diet is not gluten-free, I do enjoy creating dishes that don't use wheat. And this tart came out pretty tasty, despite its lack of butter and white flour. Stop by and
check out my recipe, and of course have a great weekend!
Looks tasty!!
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